![how to make gravy without meat juices how to make gravy without meat juices](https://img.youtube.com/vi/lagZYAhWMVI/hqdefault.jpg)
A roux is used to thicken sauces, gravies, and soups. A roux is equal parts of butter and flour mixed together. Add your flour and pepper, and whisk until combined and no lumps remain. In a saute pan or saucepan over medium heat, melt your butter. I like to use this oxo flat whisk for sauces and gravies, but any regular whisk will work. This ensures that your gravy remains smooth and lump free. Whisking is an extremely important step in making a good gravy. If you'd like to make beef gravy or vegetarian gravy, you can substitute the chicken broth with beef broth or vegetable broth instead. Unsalted butter and salt can be substituted with salted butter. The drippings will include any flavor you've seasoned your meat with, as well as flavorful juices from the meat itself. Using drippings and juices from meat you've just made is an easy way to add tons of flavor to your gravy. If you're making gravy for your Thanksgiving turkey, for example, you'd reserve the fat and juices that collect in the bottom of the turkey pan.Īfter allowing the fat and juices to separate, you'd then use a portion of the fat (instead of butter that we use in this recipe), and the juices (instead of, or in addition to, a stock or broth), to make your gravy. What are drippings?ĭrippings are the fat that has dripped off of your meat while cooking. Serve alongside a batch of creamy mashed potatoes. I've also included my "Thanksgiving gravy" which includes a handful of extra ingredients that add flavor and depth to your gravy. Plus, this gravy is easy to make ahead of time and refrigerate or freeze until the big day.
#How to make gravy without meat juices free
Perfect for holidays like Thanksgiving and Christmas.ĭo you need to make gravy, but don't have drippings? Maybe you're deep frying a turkey this year, or want to make gravy the day before Thanksgiving to free up space on the stove.ĭon't worry! You can make a great tasting gravy without drippings. This easy homemade gravy recipe makes a perfect batch of gravy every time, with a handful of simple ingredients.
#How to make gravy without meat juices how to
Not to fear! If you didn’t get any drippings or if you bought your turkey pre-cooked, just follow the same steps and forget about the drippings but add in some sautéed shallots and garlic before making the roux if you want to give it an extra boost of flavor.Learn how to make gravy without drippings today. How to make Turkey Gravy without drippings? Taste and adjust salt and pepper as needed!